Golgappas made at home, enjoy eating with family

Desk. Who does not like to eat Panipudi. Everyday, Pani Pudi of the market can also harm you. In such a situation, you can eat Panipudi at home and eat it.

– Add semolina, maida, salt, soda and oil in a bowl, then add lukewarm water to it and knead the dough.
Cover the prepared dough for 25-35 minutes.
After this, knead the dough once with hands and knead softly and then divide it into three parts.
– The dough should neither be too hard nor too soft.
– Then roll out a portion of the dough completely.
– Now press the lid of a bottle on the rolled flour and separate the round balls.
– Cover these prepared round gaps with a cloth or else they will dry up.
– Cut gol gappas from the rest of the balls.
– When the puris are ready, then heat the oil by placing a pan on the heat.
Then fry the puris in it. Keep the flame low, otherwise the round gossips will not become crappy.
– When Golgappas are ready, then keep them in an open vessel for 3 hours, so that they become firm.
– If some gol gappas are not bloated, then they can be used as papadis.
When puris are ready, serve them by adding sweet, salty water and potato chaat.

Also read this news: Put 2 green chillies in a glass of water at night, then wake up in the morning and drink its water, knowing the benefits will also surprise you.



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